Quantitative Analysis of Bioactive Components in Walnut Leaves by UHPLC-Q-Orbitrap HRMS Combined with QAMS

Published 2020 View Full Article

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Title
Quantitative Analysis of Bioactive Components in Walnut Leaves by UHPLC-Q-Orbitrap HRMS Combined with QAMS
Authors
Keywords
Walnut leaf, UHPLC-Q-Orbitrap HRMS, QAMS, Quantification
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127180
Publisher
Elsevier BV
Online
2020-05-31
DOI
10.1016/j.foodchem.2020.127180

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