Evaluating nitrite content changes in some Chinese home cooking with a newely-developed CDs diazotization spectrophotometry

Published 2020 View Full Article

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Title
Evaluating nitrite content changes in some Chinese home cooking with a newely-developed CDs diazotization spectrophotometry
Authors
Keywords
Carbon-dot synthesis, Nitrite, Ethylenediamine, Citric acid, Photometry, Chinese home cooking
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127151
Publisher
Elsevier BV
Online
2020-05-30
DOI
10.1016/j.foodchem.2020.127151

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