Multivariate analysis reveals effect of glutathione-enriched inactive dry yeast on amino acids and volatile components of kiwi wine

Published 2020 View Full Article

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Title
Multivariate analysis reveals effect of glutathione-enriched inactive dry yeast on amino acids and volatile components of kiwi wine
Authors
Keywords
Kiwi wine, Glutathione-enriched inactive dry yeast, Amino acids, Volatile components, Principal component analysis, Partial least squares regression
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127086
Publisher
Elsevier BV
Online
2020-05-18
DOI
10.1016/j.foodchem.2020.127086

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