Identification of aroma compounds in pea protein UHT beverages

Published 2019 View Full Article

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Title
Identification of aroma compounds in pea protein UHT beverages
Authors
Keywords
Pisum sativum, Off-flavor, Aroma, Lipid oxidation, Maillard reaction, Pea protein
Journal
FOOD CHEMISTRY
Volume 312, Issue -, Pages 126082
Publisher
Elsevier BV
Online
2019-12-26
DOI
10.1016/j.foodchem.2019.126082

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