Targeted and untargeted techniques coupled with chemometric tools for the evaluation of sturgeon (Acipenser gueldenstaedtii) freshness during storage at 4 °C

Title
Targeted and untargeted techniques coupled with chemometric tools for the evaluation of sturgeon (Acipenser gueldenstaedtii) freshness during storage at 4 °C
Authors
Keywords
Sturgeon , (Acipenser gueldenstaedtii), Freshness, Fluorescence, Texture, Physico-chemical, Color
Journal
FOOD CHEMISTRY
Volume 312, Issue -, Pages 126000
Publisher
Elsevier BV
Online
2019-12-15
DOI
10.1016/j.foodchem.2019.126000

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