Targeted and untargeted techniques coupled with chemometric tools for the evaluation of sturgeon (Acipenser gueldenstaedtii) freshness during storage at 4 °C
Targeted and untargeted techniques coupled with chemometric tools for the evaluation of sturgeon (Acipenser gueldenstaedtii) freshness during storage at 4 °C
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Keywords
Sturgeon , (Acipenser gueldenstaedtii), Freshness, Fluorescence, Texture, Physico-chemical, Color
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