Correlation of proline, hydroxyproline and serine content, denaturation temperature and circular dichroism analysis of type I collagen with the physiological temperature of marine teleosts

Published 2020 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Correlation of proline, hydroxyproline and serine content, denaturation temperature and circular dichroism analysis of type I collagen with the physiological temperature of marine teleosts
Authors
Keywords
Collagen, Denaturation temperature (, T, d, ), Triple helix, Amino acid composition, Circular Dichroism analysis, Ratio of positive to negative peak intensity (, R, pn, )
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 126775
Publisher
Elsevier BV
Online
2020-04-10
DOI
10.1016/j.foodchem.2020.126775

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.