Characterization, stability improvement, and bread baking applications of a novel cold-adapted glucose oxidase from Cladosporium neopsychrotolerans SL16
Characterization, stability improvement, and bread baking applications of a novel cold-adapted glucose oxidase from Cladosporium neopsychrotolerans SL16
Authors
Keywords
Glucose oxidase, Cladosporium neopsychrotolerans, SL16, Stability improvement, Bread making
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