Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant

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Title
Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant
Authors
Keywords
Sudan dyes, Chili products, Micellar electrokinetic chromatography, Mass spectrometry, Sweeping, Matrix effect
Journal
FOOD CHEMISTRY
Volume 310, Issue -, Pages 125963
Publisher
Elsevier BV
Online
2019-12-05
DOI
10.1016/j.foodchem.2019.125963

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