Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing

Published 2019 View Full Article

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Title
Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing
Authors
Keywords
Laobaigan baijiu, Chinese liquor, Ageing, Aromas, GC–MS/O, OAV, AEDA
Journal
FOOD CHEMISTRY
Volume 310, Issue -, Pages 125898
Publisher
Elsevier BV
Online
2019-11-24
DOI
10.1016/j.foodchem.2019.125898

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