Development of a multi-class method to determine nitroimidazoles, nitrofurans, pharmacologically active dyes and chloramphenicol in aquaculture products by liquid chromatography-tandem mass spectrometry

Published 2019 View Full Article

Authors

Keywords

Nitroimidazoles, Nitrofurans, Dyes, Chloramphenicol, Residues, LC-MS/MS, Aquaculture products

Journal

FOOD CHEMISTRY

Volume 311, Issue -, Pages 125924

Publisher

Elsevier BV

Online

2019-12-03

DOI

10.1016/j.foodchem.2019.125924

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now