Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars

Published 2019 View Full Article

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Title
Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars
Authors
Keywords
Wine vinegar, Protected Designation of Origin, Impact odorant, GC–MS–O, Reserva wine vinegar, Pedro Ximénez wine vinegar
Journal
FOOD CHEMISTRY
Volume 311, Issue -, Pages 126012
Publisher
Elsevier BV
Online
2019-12-11
DOI
10.1016/j.foodchem.2019.126012

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