Authentication of the geographical origin of Maca (Lepidium meyenii Walp.) at different regional scales using the stable isotope ratio and mineral elemental fingerprints

Title
Authentication of the geographical origin of Maca (Lepidium meyenii Walp.) at different regional scales using the stable isotope ratio and mineral elemental fingerprints
Authors
Keywords
Maca, Geographical origin, Regional scale, Stable isotope ratio (SIR), Mineral elements, Chemometrics
Journal
FOOD CHEMISTRY
Volume 311, Issue -, Pages 126058
Publisher
Elsevier BV
Online
2019-12-14
DOI
10.1016/j.foodchem.2019.126058

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