Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models

Published 2019 View Full Article

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Title
Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models
Authors
Keywords
Faba bean, Lipid-modifying enzymes, Lipase, Lipoxygenase, Lipid oxidation, Food models, Volatile lipid oxidation products
Journal
FOOD CHEMISTRY
Volume 311, Issue -, Pages 125982
Publisher
Elsevier BV
Online
2019-12-05
DOI
10.1016/j.foodchem.2019.125982

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