Effects of hydroxycinnamic acids on the reduction of furan and α-dicarbonyl compounds

Published 2019 View Full Article

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Title
Effects of hydroxycinnamic acids on the reduction of furan and α-dicarbonyl compounds
Authors
Keywords
Furan, α-Dicarbonyls, Glyoxal, Methylglyoxal, Hydroxycinnamic acids
Journal
FOOD CHEMISTRY
Volume 312, Issue -, Pages 126085
Publisher
Elsevier BV
Online
2019-12-26
DOI
10.1016/j.foodchem.2019.126085

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