Crop level vs. leaf removal: Effects on Istrian Malvasia wine aroma and phenolic acids composition

Published 2019 View Full Article

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Title
Crop level vs. leaf removal: Effects on Istrian Malvasia wine aroma and phenolic acids composition
Authors
Keywords
Crop level, Leaf removal, White wine, Aroma compounds, Phenolic acids
Journal
FOOD CHEMISTRY
Volume 312, Issue -, Pages 126046
Publisher
Elsevier BV
Online
2019-12-18
DOI
10.1016/j.foodchem.2019.126046

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