Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger

Title
Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger
Authors
Keywords
Fouling mechanism, Plate heat exchanger, Soluble inorganic phosphate, Beta-Lactoglobulin, Heat-induced beta-lactoglobulin denaturation/aggregation, Composition analysis
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 121, Issue -, Pages 154-165
Publisher
Elsevier BV
Online
2020-02-15
DOI
10.1016/j.fbp.2020.02.005

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