Feasibility of Low-Cost Kaolin–Based Ceramic Membranes for Organic Lagernaria siceraria Juice Production

Fabrication and characterization of mullite ceramic hollow fiber membrane from natural occurring ball clay

(2019) Mohd Haiqal Abd Aziz et al.   APPLIED CLAY SCIENCE

Optimal fabrication of carbonate free kaolin based low cost ceramic membranes using mixture model response surface methodology

(2018) Sushma Chakraborty et al.   APPLIED CLAY SCIENCE

Fundamental Understanding of Fouling Mechanisms During Microfiltration of Bitter Gourd (Momordica charantia) Extract and Their Dependence on Operating Conditions

(2018) Amit Jain et al.   Food and Bioprocess Technology

Ceramic membrane fouling and cleaning during ultrafiltration of limed sugarcane juice

(2018) Wen Li et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Quantification and Concentration of Anthocyanidin from Indian Blackberry (Jamun) by Combination of Ultra- and Nano-filtrations

(2018) Payel Ghosh et al.   Food and Bioprocess Technology

Recent developments in microfiltration and ultrafiltration of fruit juices

(2017) Tijana Urošević et al.   FOOD AND BIOPRODUCTS PROCESSING

Phenotypic and genotypic characterization of bottle gourd [ Lagenaria siceraria (Molina) Standl.] and implications for breeding: A Review

(2017) Jacob Mashilo et al.   SCIENTIA HORTICULTURAE

Clarification and storage study of bottle gourd ( Lagenaria siceraria ) juice by hollow fiber ultrafiltration

(2016) Mrinmoy Mondal et al.   FOOD AND BIOPRODUCTS PROCESSING

Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices

(2016) Paramjeet Khandpur et al.   ULTRASONICS SONOCHEMISTRY

Raw Juice Concentration by Osmotic Membrane Distillation Process with Hydrophobic Polymeric Membranes

(2015) Joanna Kujawa et al.   Food and Bioprocess Technology

Cross flow microfiltration of oil–water emulsions using kaolin based low cost ceramic membranes

(2014) Sriharsha Emani et al.   DESALINATION

Microfiltration of Synthetic Bacteria Solution Using Low Cost Ceramic Membranes

(2014) China M. Kaniganti et al.   SEPARATION SCIENCE AND TECHNOLOGY

Storage quality of pineapple juice non-thermally pasteurized and clarified by microfiltration

(2012) Aporn Laorko et al.   JOURNAL OF FOOD ENGINEERING

Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrum L.)

(2010) Nora Pap et al.   Food and Bioprocess Technology

Identification of optimal membrane morphological parameters during microfiltration of mosambi juice using low cost ceramic membranes

(2010) B.K. Nandi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microfiltration of mosambi juice using low cost ceramic membrane

(2009) B.K. Nandi et al.   JOURNAL OF FOOD ENGINEERING

Mechanism of Permeate Flux Decline during Microfiltration of Watermelon (Citrullus lanatus) Juice

(2008) C. Rai et al.   Food and Bioprocess Technology