Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands

Published 2020 View Full Article

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Title
Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands
Authors
Keywords
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Journal
FISHERIES SCIENCE
Volume 86, Issue 3, Pages 561-572
Publisher
Springer Science and Business Media LLC
Online
2020-04-25
DOI
10.1007/s12562-020-01417-1
References
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