Appraisal of different levels of soybean meal in diets on growth, digestive enzyme activity, antioxidation, and gut histology of tilapia (Oreochromis niloticus)

Processed soybean meal as an alternative protein source for yellow perch ( Perca flavescens ) feed

(2019) Vikas Kumar et al.   AQUACULTURE NUTRITION

Substituting fish meal with soybean meal in diets for Japanese seabass ( Lateolabrax japonicus ): Effects on growth, digestive enzymes activity, gut histology, and expression of gut inflammatory and transporter genes

(2018) Chunxiao Zhang et al.   AQUACULTURE

Incorporation of soybean products in summer flounder ( Paralichthys dentatus ) feeds: Effects on growth and survival to bacterial challenge

(2016) Daniel Ward et al.   AQUACULTURE

Evaluation of fish meal and fish oil replacement by soybean protein and algal meal from Schizochytrium limacinum in diets for giant grouper Epinephelus lanceolatus

(2016) Armando García-Ortega et al.   AQUACULTURE

Effects of fish meal replacement by soybean meal with supplementation of functional compound additives on intestinal morphology and microbiome of Japanese seabass (Lateolabrax japonicus)

(2016) Jie Wang et al.   AQUACULTURE RESEARCH

Effects of fish meal replacement by soybean peptide on growth performance, digestive enzyme activities, and immune responses of yellow catfish Pelteobagrus fulvidraco

(2016) Zhen-xin Zhao et al.   FISHERIES SCIENCE

Signal integration by Ca2+ regulates intestinal stem-cell activity

(2015) Hansong Deng et al.   NATURE

Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes

(2014) Maria Lúcia Guerra Monteiro et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole

(2012) E.M. Cabral et al.   AQUACULTURE

Effects of different levels of soybean meal inclusion in replacement for fish meal on growth, digestive enzymes and transaminase activities in practical diets for juvenile tilapia, Oreochromis niloticus×O. aureus

(2011) Shimei Lin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Influence of dietary garlic (Allium sativum) on the antioxidative status of rainbow trout (Oncorhynchus mykiss)

(2011) Abdonnaser Mohebbi et al.   AQUACULTURE RESEARCH

Partial Replacement of Fish Meal by Fermented Soybean Meal in Diets for Black Sea Bream, Acanthopagrus schlegelii, Juveniles

(2011) Fan Zhou et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Protein sources and digestive enzyme activities in jundiá (Rhamdia quelen)

(2011) Rafael Lazzari et al.   SCIENTIA AGRICOLA

Growth, salinity tolerance and microsatellite analysis of the F2 reciprocal hybrids of Oreochromis niloticus×Sarotherodon galilaeus at different salinities

(2010) Biao Yan et al.   AQUACULTURE RESEARCH

Influence of soya saponin, soya lectin, and cholyltaurine supplemented to a casein-based semipurified diet on intestinal morphology and biliary bile status in fingerling rainbow trout Oncorhynchus mykiss

(2009) Yasuro Iwashita et al.   FISHERIES SCIENCE

Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal

(2007) Odd Helge Romarheim et al.   AQUACULTURE