4.4 Article

Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified Trichoderma reesei and Aspergillus niger

Journal

BIOTECHNOLOGY LETTERS
Volume 38, Issue 1, Pages 65-70

Publisher

SPRINGER
DOI: 10.1007/s10529-015-1951-9

Keywords

Aspergillus niger; Genetically-modified strains; Saccharification; Trichoderma reesei; Wheat straw

Funding

  1. Netherlands Organisation for Scientific Research (NWO) of the China-Netherlands Joint Scientific Thematic Research Programme [jstp.10.005]
  2. Dutch Technology Foundation STW
  3. applied science division of NWO
  4. Ministry of Economic Affairs [016.130.609]

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To increase the efficiency of enzymatic hydrolysis for plant biomass conversion into renewable biofuel and chemicals. By overexpressing the point mutation A824 V transcriptional activator Xyr1 in Trichoderma reesei, carboxymethyl cellulase, cellobiosidase and beta-d-glucosidase activities of the best mutant were increased from 1.8 IU/ml, 0.1 IU/ml and 0.05 IU/ml to 4.8 IU/ml, 0.4 IU/ml and 0.3 IU/ml, respectively. The sugar yield of wheat straw saccharification by combining enzymes from this mutant and the Aspergillus niger genetically modified strain Delta creA/xlnR (c)/araR (c) was improved up to 7.5 mg/ml, a 229 % increase compared to the combination of wild type strains. Mixing enzymes from T. reesei and A. niger combined with the genetic modification of transcription factors is a promising strategy to increase saccharification efficiency.

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