Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified Trichoderma reesei and Aspergillus niger

标题
Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified Trichoderma reesei and Aspergillus niger
作者
关键词
<em class=EmphasisTypeItalic >Aspergillus niger</em>, Genetically-modified strains, Saccharification, <em class=EmphasisTypeItalic >Trichoderma reesei</em>, Wheat straw
出版物
BIOTECHNOLOGY LETTERS
Volume 38, Issue 1, Pages 65-70
出版商
Springer Nature
发表日期
2015-09-10
DOI
10.1007/s10529-015-1951-9

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