Forage production and soil water balance in oat and common vetch sole crops and intercrops cultivated in the summer-autumn fallow season on the Chinese Loess Plateau
Forage production and soil water balance in oat and common vetch sole crops and intercrops cultivated in the summer-autumn fallow season on the Chinese Loess Plateau
Authors
Keywords
Forage crop, Fallow crop, Intercropping, Crude protein content, Water use efficiency
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