Deep thermal imaging to compute the adulteration state of extra virgin olive oil

出版年份 2020 全文链接

标题

作者

关键词

Convolutional neural networks, Deep learning, Infrared thermography, Extra virgin olive oil, Edible oils, Adulteration detection

出版物

COMPUTERS AND ELECTRONICS IN AGRICULTURE

Volume 171, Issue -, Pages 105290

出版商

Elsevier BV

发表日期

2020-02-29

DOI

10.1016/j.compag.2020.105290

向作者/读者发起求助以获取更多资源

Protocol

在线求助

Reagent

在线求助

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now