Enhanced direct fermentation of cassava to butanol by Clostridium species strain BOH3 in cofactor-mediated medium
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Title
Enhanced direct fermentation of cassava to butanol by Clostridium species strain BOH3 in cofactor-mediated medium
Authors
Keywords
Butanol, <em class=EmphasisTypeItalic >Clostridium</em> sp., Cofactor, α-amylase, Simultaneous saccharification and fermentation, Cassava
Journal
Biotechnology for Biofuels
Volume 8, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-10-13
DOI
10.1186/s13068-015-0351-7
References
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