Optimization of media composition and growth conditions for production of milk-clotting protease (MCP) from Aspergillus oryzae DRDFS13 under solid-state fermentation

Production, purification and characterization of an aspartic protease from Aspergillus foetidus

(2017) Paula Monteiro Souza et al.   FOOD AND CHEMICAL TOXICOLOGY

Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium

(2017) Ronivaldo Rodrigues da Silva et al.   FOOD CHEMISTRY

Production of milk-clotting enzyme by Bacillus subtilis B1 from wheat bran

(2016) Ding Zhongyang et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Purification and characterization of an aspartic protease from the Rhizopus oryzae protease extract, Peptidase R

(2014) Nai-Wan Hsiao et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Production optimization, purification, and characterization of a novel acid protease from a fusant by Aspergillus oryzae and Aspergillus niger

(2014) Caihong Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Milk-clotting enzymes produced byAspergillus flavo furcatisstrains on Amazonic fruit waste

(2014) Mircella M. Alecrim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Purification, structural characterization, and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809

(2012) Sirma Yegin et al.   FOOD CHEMISTRY

Optimization of Acid Protease Production byAspergillus nigerI1 on Shrimp Peptone Using Statistical Experimental Design

(2012) Rayda Siala et al.   TheScientificWorldJOURNAL

Production of milk clotting protease by a local isolate of Mucor circinelloides under SSF using agro-industrial wastes

(2010) R. Sathya et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Production of Milk-Clotting Protease from Bacillus subtilis

(2009) Kakoli Dutt et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341

(2009) Kurutahalli S. Vishwanatha et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31

(2009) Carolina Merheb-Dini et al.   FOOD CHEMISTRY

Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters

(2009) K. S. Vishwanatha et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341

(2008) K VISHWANATHA et al.   FOOD CHEMISTRY

Determination of Glucosamine andN-Acetyl Glucosamine in Fungal Cell Walls

(2008) Akram Zamani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY