Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate

Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections

(2019) Francesca Patrignani et al.   PLoS One

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

(2019) Mary Ellen Sanders et al.   Nature Reviews Gastroenterology & Hepatology

Development of a fast duplex real-time PCR assay for simultaneous detection of chicken and pigeon in raw and heat-treated meats

(2018) Mi-ju Kim et al.   FOOD CONTROL

A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota

(2018) Francesca De Filippis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rapid species- and subspecies-specific level classification and identification of Lactobacillus casei group members using MALDI Biotyper combined with ClinProTools

(2018) Chien-Hsun Huang et al.   JOURNAL OF DAIRY SCIENCE

Developing novel species-specific DNA markers for PCR-based species identification of the Lactobacillus sakei group

(2018) C.-H. Huang et al.   LETTERS IN APPLIED MICROBIOLOGY

PanGFR-HM: A Dynamic Web Resource for Pan-Genomic and Functional Profiling of Human Microbiome With Comparative Features

(2018) Narendrakumar M. Chaudhari et al.   Frontiers in Microbiology

Development of Strain-Specific Primers for Identification of Bifidobacterium bifidum BGN4

(2017) So Youn Youn et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Differentiation of Bifidobacterium longum subspecies longum and infantis by quantitative PCR using functional gene targets

(2017) Blair Lawley et al.   PeerJ

Culture-Independent Metagenomic Surveillance of Commercially Available Probiotics with High-Throughput Next-Generation Sequencing

(2016) Jennifer N. Patro et al.   mSphere

Lactobacillus Species: Taxonomic Complexity and Controversial Susceptibilities

(2015) Ellie J. C. Goldstein et al.   CLINICAL INFECTIOUS DISEASES

The dnaJ gene as a molecular discriminator to differentiate among species and strain within the Lactobacillus casei group

(2015) Chien-Hsun Huang et al.   MOLECULAR AND CELLULAR PROBES

Validating bifidobacterial species and subspecies identity in commercial probiotic products

(2015) Zachery T. Lewis et al.   PEDIATRIC RESEARCH

Guidelines for validation of qualitative real-time PCR methods

(2014) S. Broeders et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identification of lactic acid bacteria in salted Chinese cabbage by SDS-PAGE and PCR-DGGE

(2013) Yeun Hong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quantification of bacterial species of the vaginal microbiome in different groups of women, using nucleic acid amplification tests

(2012) Vicky Jespers et al.   BMC MICROBIOLOGY

Selection of a Cutoff Value for Real-Time Polymerase Chain Reaction Results to Fit a Diagnostic Purpose: Analytical and Epidemiologic Approaches

(2011) Charles G. B. Caraguel et al.   JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION

Sequence analysis of 16S rRNA gene and 16S–23S rRNA gene intergenic spacer region for differentiation of probioticsLactobacillus strains isolated from the gastrointestinal tract of chicken

(2010) Chin Mei Lee et al.   ANNALS OF MICROBIOLOGY

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

Molecular approaches for identification and characterization of lactic acid bacteria

(2010) Dheeraj MOHANIA et al.   Journal of Digestive Diseases

Rapid Detection and Identification of Probiotic Lactobacillus casei ATCC 393 by Multiplex PCR

(2010) Athanasios Karapetsas et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY