Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections

The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

(2018) Glykeria Koutina et al.   INTERNATIONAL DAIRY JOURNAL

Women and Their Microbes: The Unexpected Friendship

(2018) Jessica A. Younes et al.   TRENDS IN MICROBIOLOGY

Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review

(2017) Md. Iqbal Hossain et al.   FOOD RESEARCH INTERNATIONAL

The role of lactic acid production by probiotic Lactobacillus species in vaginal health

(2017) Gilda Tachedjian et al.   RESEARCH IN MICROBIOLOGY

Vaginal Lactobacilli Reduce Neisseria gonorrhoeae Viability through Multiple Strategies: An in Vitro Study

(2017) Claudio Foschi et al.   Frontiers in Cellular and Infection Microbiology

Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products

(2017) Lorenzo Siroli et al.   Frontiers in Microbiology

Vaginal Lactobacillus Inhibits HIV-1 Replication in Human Tissues Ex Vivo

(2017) Rogers A. Ñahui Palomino et al.   Frontiers in Microbiology

Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review

(2017) Dinesh K. Dahiya et al.   Frontiers in Microbiology

Development of the gut microbiota in infancy and its impact on health in later life

(2017) Masaru Tanaka et al.   ALLERGOLOGY INTERNATIONAL

Association of Lactobacillus crispatus with fructo-oligosaccharides and ascorbic acid in hydroxypropyl methylcellulose vaginal insert

(2016) Beatrice Vitali et al.   CARBOHYDRATE POLYMERS

Influence of culture conditions for clinically isolated non-albicans Candida biofilm formation

(2016) Yulong Tan et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Interactions between the microbiota and pathogenic bacteria in the gut

(2016) Andreas J. Bäumler et al.   NATURE

Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies

(2016) Beatriz Vieira da Silva et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Lactobacillus crispatus inhibits the infectivity of Chlamydia trachomatis elementary bodies, in vitro study

(2016) Paola Nardini et al.   Scientific Reports

An overview of advanced technologies for selection of probiotics and their expediency: A review

(2015) Ruby Yadav et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe’s raw milk cheese

(2015) Rosanna Tofalo et al.   FOOD CHEMISTRY

Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containingLactobacillus rhamnosusBFE 5264

(2015) Francesca Patrignani et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Lactobacillus crispatus mediates anti-inflammatory cytokine interleukin-10 induction in response to Chlamydia trachomatis infection in vitro

(2015) Antonietta Rizzo et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality

(2015) Patricia G. Burns et al.   Journal of Functional Foods

Supplementation of standard antibiotic therapy with oral probiotics for bacterial vaginosis and aerobic vaginitis: a randomised, double-blind, placebo-controlled trial

(2015) Piotr B. Heczko et al.   BMC Womens Health

Host Biology in Light of the Microbiome: Ten Principles of Holobionts and Hologenomes

(2015) Seth R. Bordenstein et al.   PLOS BIOLOGY

Challenges and perspectives in combinatorial assembly of novel exopolysaccharide biosynthesis pathways

(2015) Anke Becker   Frontiers in Microbiology

Isolation of Vaginal Lactobacilli and Characterization of Anti-Candida Activity

(2015) Carola Parolin et al.   PLoS One

Probiotics in obese pregnancy do not reduce maternal fasting glucose: a double-blind, placebo-controlled, randomized trial (Probiotics in Pregnancy Study)

(2014) Karen L Lindsay et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diagnostic and therapeutic advancements for aerobic vaginitis

(2014) Cha Han et al.   ARCHIVES OF GYNECOLOGY AND OBSTETRICS

Effects of ingesting milk fermented by Lactococcus lactis H61 on skin health in young women: A randomized double-blind study

(2014) H. Kimoto-Nira et al.   JOURNAL OF DAIRY SCIENCE

Urinary metabolomic fingerprinting after consumption of a probiotic strain in women with mastitis

(2014) Rosa Vázquez-Fresno et al.   PHARMACOLOGICAL RESEARCH

Probiotic functional foods: Survival of probiotics during processing and storage

(2014) M.K. Tripathi et al.   Journal of Functional Foods

A Review of the Advancements in Probiotic Delivery: Conventional vs. Non-conventional Formulations for Intestinal Flora Supplementation

(2013) Mershen Govender et al.   AAPS PHARMSCITECH

The role of lactobacilli and probiotics in maintaining vaginal health

(2013) Sandra Borges et al.   ARCHIVES OF GYNECOLOGY AND OBSTETRICS

Efficacy of orally applied probiotic capsules for bacterial vaginosis and other vaginal infections: a double-blind, randomized, placebo-controlled study

(2013) Goran Vujic et al.   European Journal of Obstetrics & Gynecology and Reproductive Biology

Lactobacillus crispatus modulates epithelial cell defense against Candida albicans through Toll-like receptors 2 and 4, interleukin 8 and human β-defensins 2 and 3

(2013) Antonietta Rizzo et al.   IMMUNOLOGY LETTERS

Dietary supplementation with probiotics during late pregnancy: outcome on vaginal microbiota and cytokine secretion

(2012) Beatrice Vitali et al.   BMC MICROBIOLOGY

Studies on the effects of probiotic Lactobacillus mixture given orally on vaginal and rectal colonization and on parameters of vaginal health in women with intermediate vaginal flora

(2012) Magdalena Strus et al.   European Journal of Obstetrics & Gynecology and Reproductive Biology

Probiotics, their health benefits and applications for developing healthier foods: a review

(2012) Ravinder Nagpal et al.   FEMS MICROBIOLOGY LETTERS

The Gut Microbiota and Human Health with an Emphasis on the Use of Microencapsulated Bacterial Cells

(2012) Satya Prakash et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

A Symbiotic View of Life: We Have Never Been Individuals

(2012) Scott F. Gilbert et al.   QUARTERLY REVIEW OF BIOLOGY

Gut microbiota and probiotics in maternal and infant health

(2011) Yolanda Sanz   AMERICAN JOURNAL OF CLINICAL NUTRITION

Microarray-based identification of clinically relevant vaginal bacteria in relation to bacterial vaginosis

(2011) Joke A.M. Dols et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Changes in gastric resistance of Lactobacillus casei in flavoured commercial fermented milks during refrigerated storage

(2011) GABRIEL VINDEROLA et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Nutrition and human health from a sex–gender perspective

(2011) Maria Marino et al.   MOLECULAR ASPECTS OF MEDICINE

Use of Lactobacillus probiotics for bacterial genitourinary infections in women: A review

(2008) R BARRONS et al.   CLINICAL THERAPEUTICS

Local Treatment of Vulvovaginal Candidosis

(2008) José das Neves et al.   DRUGS

Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese

(2008) Lucia Vannini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk

(2008) P. Burns et al.   JOURNAL OF DAIRY SCIENCE