Understanding the structural characteristics of water-soluble phenolic compounds from four pretreatments of corn stover and their inhibitory effects on enzymatic hydrolysis and fermentation
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Title
Understanding the structural characteristics of water-soluble phenolic compounds from four pretreatments of corn stover and their inhibitory effects on enzymatic hydrolysis and fermentation
Authors
Keywords
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Journal
Biotechnology for Biofuels
Volume 13, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-03-11
DOI
10.1186/s13068-020-01686-z
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