Fatty acid composition, osmolality, Na+ , K+ -ATPase activity, cortisol content and antioxidant status of rainbow trout (Oncorhynchus mykiss ) in response to various dietary levels of eicosapentaenoic acid and docosahexaenoic acid

Variation in scale cortisol concentrations of a wild freshwater fish: Habitat quality or seasonal influences?

(2019) A. Carbajal et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Skin mucous: A new approach to assess stress in rainbow trout

(2018) Eduardo De Mercado et al.   AQUACULTURE

Differences in fatty acid composition of gill and liver phospholipids between Steelhead trout ( Oncorhynchus mykiss ) and Atlantic salmon ( Salmo salar ) under declining temperatures

(2018) Chengyue Liu et al.   AQUACULTURE

Environmentally-realistic concentration of cadmium combined with polyunsaturated fatty acids enriched diets modulated non-specific immunity in rainbow trout

(2018) Valérie Cornet et al.   AQUATIC TOXICOLOGY

Characterization and expression of Na + /K + -ATPase in gills and kidneys of the Teleost fish Oreochromis mossambicus , Oreochromis urolepis hornorum and their hybrids in response to salinity challenge

(2018) Huaping Zhu et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Reduced thermal tolerance during salinity acclimation in brook trout ( Salvelinus fontinalis ) can be rescued by prior treatment with cortisol

(2018) Ciaran A. Shaughnessy et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Metabolism and functions of docosahexaenoic acid-containing membrane glycerophospholipids

(2017) Daisuke Hishikawa et al.   FEBS LETTERS

Dietary vegetable oil suppressed non-specific immunity and liver antioxidant capacity but induced inflammatory response in Japanese sea bass ( Lateolabrax japonicus )

(2017) Peng Tan et al.   FISH & SHELLFISH IMMUNOLOGY

Stimulatory effect of dietary taurine on growth performance, digestive enzymes activity, antioxidant capacity, and tolerance of common carp, Cyprinus carpio L., fry to salinity stress

(2017) Mohsen Abdel-Tawwab et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Expression of genes related to antioxidant activity in Nile tilapia kept under salinity stress and fed diets containing different levels of vitamin C

(2017) Caio Alexandre Santos Caxico Vieira et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Effects of salinity on growth, body composition, muscle fatty acid composition, and antioxidant status of juvenile Nile tilapiaOreochromis niloticus(Linnaeus, 1758)

(2016) L. Gan et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Effects of salinity change on two superoxide dismutases (SODs) in juvenile marbled eelAnguilla marmorata

(2016) Li Wang et al.   PeerJ

Hepatic Antioxidant Enzymes SOD and CAT of Nile Tilapia (Oreochromis niloticus) in Response to Pesticide Methomyl and Recovery Pattern

(2014) Shun Long Meng et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Effects of dietary vegetal fatty acid and fat content on growth and acclimation to Caspian Sea water in Caspian brown trout (Salmo trutta caspius) parr

(2013) J. Amiri Moghaddam et al.   AQUACULTURE

Oxidative stress in deep scattering layers: Heat shock response and antioxidant enzymes activities of myctophid fishes thriving in oxygen minimum zones

(2013) Ana Rita Lopes et al.   DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS

Analysis methods and reference concentrations of 12 minor and trace elements in fish blood plasma

(2013) Anna M. Sturrock et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Time course of changes in fatty acid composition in the osmoregulatory organs of the thicklip grey mullet (Chelon labrosus) during acclimation to low salinity

(2013) Rabeh Imen et al.   MARINE AND FRESHWATER BEHAVIOUR AND PHYSIOLOGY

Effect of nitrite on immunity of the white shrimp Litopenaeus vannamei at low temperture and low salinity

(2012) Shaoan Liao et al.   ECOTOXICOLOGY

Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion

(2011) Thanongsak Thanuthong et al.   AQUACULTURE

Effects of exposure to soluble fraction of industrial solid waste on lipid peroxidation and DNA methylation in erythrocytes of Oreochromis niloticus, as assessed by quantification of MDA and m5dC rates

(2011) Letícia Flohr et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Effect of chronic exposure to simazine on oxidative stress and antioxidant response in common carp (Cyprinus carpio L.)

(2011) Alzbeta Stara et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Effects of dietary n-3 highly unsaturated fatty acids on growth, nonspecific immunity, expression of some immune related genes and disease resistance of large yellow croaker (Larmichthys crocea) following natural infestation of parasites (Cryptocaryon irritans)

(2011) Rantao Zuo et al.   FISH & SHELLFISH IMMUNOLOGY

The effects of arachidonic acid on the endocrine and osmoregulatory response of tilapia (Oreochromis mossambicus) acclimated to seawater and subjected to confinement stress

(2011) R. D. Van Anholt et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Salinity influences glutathione S-transferase activity and lipid peroxidation responses in the Crassostrea gigas oyster exposed to diesel oil

(2011) Juliano Zanette et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages

(2010) V. KIRON et al.   AQUACULTURE NUTRITION

Changes in plasma amino acid levels in a euryhaline fish exposed to different environmental salinities

(2009) Cláudia Aragão et al.   AMINO ACIDS

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

(2009) T.-K. ØSTBYE et al.   AQUACULTURE NUTRITION

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

(2009) Giovanni M. Turchini et al.   BRITISH JOURNAL OF NUTRITION

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture

New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds

(2008) Peng Li et al.   AMINO ACIDS

Effects of dietary canola oil level on growth, fatty acid composition and osmoregulatory ability of juvenile fall chinook salmon (Oncorhynchus tshawytscha)

(2008) Amelia A.M. Grant et al.   AQUACULTURE

Effects of acute temperature or salinity stress on the immune response in sea cucumber, Apostichopus japonicus

(2008) Fangyu Wang et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Are we missing a mineralocorticoid in teleost fish? Effects of cortisol, deoxycorticosterone and aldosterone on osmoregulation, gill Na+,K+-ATPase activity and isoform mRNA levels in Atlantic salmon

(2008) Stephen D. McCormick et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Malondialdehyde, a lipid-derived aldehyde alters the reactivity of Cys34 and the esterase activity of serum albumin

(2008) George Suji et al.   TOXICOLOGY IN VITRO