Monitoring yeast fermentations by nonlinear infrared technology and chemometrics—understanding process correlations and indirect predictions

Fast measurement of phosphates and ammonium in fermentation-like media: A feasibility study

(2019) Katrin Pontius et al.   New Biotechnology

Upconversion-enabled array spectrometer for the mid-infrared, featuring kilohertz spectra acquisition rates

(2017) Sebastian Wolf et al.   OPTICS EXPRESS

Ultra-broadband mid-wave-IR upconversion detection

(2017) Ajanta Barh et al.   OPTICS LETTERS

A review on the application of vibrational spectroscopy in the wine industry: From soil to bottle

(2017) Cláudia A. Teixeira dos Santos et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Monitoring Process Water Quality Using Near Infrared Spectroscopy and Partial Least Squares Regression with Prediction Uncertainty Estimation

(2016) Peter B. Skou et al.   APPLIED SPECTROSCOPY

Mid-infrared upconversion spectroscopy

(2016) P. Tidemand-Lichtenberg et al.   JOURNAL OF THE OPTICAL SOCIETY OF AMERICA B-OPTICAL PHYSICS

Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between highly correlated fat parameters

(2016) Daniel T. Berhe et al.   MEAT SCIENCE

Validation of chemometric models – A tutorial

(2015) Frank Westad et al.   ANALYTICA CHIMICA ACTA

Development and testing of mid-infrared sensors for in-line process monitoring in biotechnology

(2015) Andrey Bogomolov et al.   SENSORS AND ACTUATORS B-CHEMICAL

Real time monitoring of bioreactor mAb IgG3 cell culture process dynamics via Fourier transform infrared spectroscopy: Implications for enabling cell culture process analytical technology

(2015) Huiquan Wu et al.   Frontiers of Chemical Science and Engineering

Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: Understanding predictions of highly collinear reference variables

(2014) C.E. Eskildsen et al.   JOURNAL OF DAIRY SCIENCE

Multi-analyte quantification in bioprocesses by Fourier-transform-infrared spectroscopy by partial least squares regression and multivariate curve resolution

(2013) Cosima Koch et al.   ANALYTICA CHIMICA ACTA

Comparative study of non-invasive monitoring via infrared spectroscopy for mammalian cell cultivations

(2013) M. Sandor et al.   JOURNAL OF BIOTECHNOLOGY

Aqueous ammonia and ammonium chloride hydrates: Principal infrared spectra

(2013) Jean-Joseph Max et al.   JOURNAL OF MOLECULAR STRUCTURE

Bioreactor monitoring with spectroscopy and chemometrics: a review

(2012) N. D. Lourenço et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development of a Near-Infrared/Mid-Infrared Dual-Region Spectrometer for Online Process Analysis

(2012) Takuma Genkawa et al.   APPLIED SPECTROSCOPY

Soft sensors in bioprocessing: A status report and recommendations

(2012) Reiner Luttmann et al.   Biotechnology Journal

On-line measurement of the substrate concentrations in Pichia pastoris fermentations using FT-IR/ATR

(2012) John Dahlbacka et al.   BIOTECHNOLOGY LETTERS

Different expression systems for production of recombinant proteins in Saccharomyces cerevisiae

(2011) Zihe Liu et al.   BIOTECHNOLOGY AND BIOENGINEERING

On-line infrared spectroscopy for bioprocess monitoring

(2010) Daniel Landgrebe et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Raman- and infrared-spectroscopic investigations of dilute aqueous phosphoric acid solutions

(2010) Wolfram W. Rudolph   DALTON TRANSACTIONS

In situ near infrared spectroscopy for analyte-specific monitoring of glucose and ammonium instreptomyces coelicolorfermentations

(2009) Nanna Petersen et al.   BIOTECHNOLOGY PROGRESS

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY