Microbial community diversity of traditional dough starter (Jiaozi) from two provinces in northwest China
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Title
Microbial community diversity of traditional dough starter (Jiaozi) from two provinces in northwest China
Authors
Keywords
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Journal
ANNALS OF MICROBIOLOGY
Volume 70, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-03-20
DOI
10.1186/s13213-020-01544-1
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