Enhanced poly(γ-glutamic acid) production by H2O2-induced reactive oxygen species in the fermentation ofBacillus subtilisNX-2
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Title
Enhanced poly(γ-glutamic acid) production by H2O2-induced reactive oxygen species in the fermentation ofBacillus subtilisNX-2
Authors
Keywords
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Journal
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
Volume 63, Issue 5, Pages 625-632
Publisher
Wiley
Online
2015-07-23
DOI
10.1002/bab.1416
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