Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress

Ameliorative Effect of Trans-Sinapic Acid and its Protective Role in Cerebral Hypoxia in Aluminium Chloride Induced Dementia of Alzheimer's Type

(2018) Souravh Bais et al.   CNS & Neurological Disorders-Drug Targets

Rutin attenuates neurobehavioral deficits, oxidative stress, neuro-inflammation and apoptosis in fluoride treated rats

(2018) Kpobari W. Nkpaa et al.   NEUROSCIENCE LETTERS

Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV

(2017) Nimet Baltas et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Protective Effects of Ferulic Acid against Chronic Cerebral Hypoperfusion-Induced Swallowing Dysfunction in Rats

(2017) Takashi Asano et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antiobesity Efficacy of Quercetin-Rich Supplement on Diet-Induced Obese Rats: Effects on Body Composition, Serum Lipid Profile, and Gene Expression

(2017) Yuwen Ting et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity

(2017) Ramona Barbieri et al.   MICROBIOLOGICAL RESEARCH

Cinnamon Polyphenol Extract Inhibits Hyperlipidemia and Inflammation by Modulation of Transcription Factors in High-Fat Diet-Fed Rats

(2017) Zeynep Tuzcu et al.   Oxidative Medicine and Cellular Longevity

Anti-inflammatory and ameliorative effects of gallic acid on fluoxetine-induced oxidative stress and liver damage in rats

(2017) Omid Karimi-Khouzani et al.   Pharmacological Reports

Bioactivity Potential of Prunus spinosa L. Flower Extracts: Phytochemical Profiling, Cellular Safety, Pro-inflammatory Enzymes Inhibition and Protective Effects Against Oxidative Stress In Vitro

(2017) Anna Marchelak et al.   Frontiers in Pharmacology

Effect of HFD/STZ on expression of genes involved in lipid, cholesterol and glucose metabolism in rats

(2016) Luisa Pozzo et al.   LIFE SCIENCES

The Antibacterial Activity of Date Syrup Polyphenols against S. aureus and E. coli

(2016) Hajer Taleb et al.   Frontiers in Microbiology

Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models

(2015) Stefania Frassinetti et al.   PLANT FOODS FOR HUMAN NUTRITION

Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity

(2015) Raquel Pinacho et al.   Journal of Functional Foods

Gallic acid attenuates high-fat diet fed-streptozotocin-induced insulin resistance via partial agonism of PPARγ in experimental type 2 diabetic rats and enhances glucose uptake through translocation and activation of GLUT4 in PI3K/p-Akt signaling pathway

(2014) Gopalsamy Rajiv Gandhi et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Drug metabolism enzymes in a steatotic model of rat treated with a high fat diet and a low dose of streptozotocin

(2014) A. Vornoli et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluation of antioxidant properties of major dietary polyphenols and their protective effect on 3T3-L1 preadipocytes and red blood cells exposed to oxidative stress

(2014) S. Hatia et al.   FREE RADICAL RESEARCH

Polyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 mice

(2014) Diana M. Cheng et al.   NUTRITION

Protective effect of rutin on the antioxidant genes expression in hypercholestrolemic male Westar rat

(2013) Salem S Al-Rejaie et al.   BMC Complementary and Alternative Medicine

Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit

(2013) Jasmina Velickovic et al.   Hemijska Industrija

Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia

(2013) BC Radovanović et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Protective Role of Gallic Acid on Sodium Fluoride Induced Oxidative Stress in Rat Brain

(2012) Seyed Fazel Nabavi et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars

(2012) Jonathan Delgado-Adámez et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial Activity of Phenolics and Glucosinolate Hydrolysis Products and their Synergy with Streptomycin against Pathogenic Bacteria

(2012) Maria Saavedra et al.   Medicinal Chemistry

Flavonoid Analyses and Antimicrobial Activity of Various Parts of Phaleria macrocarpa (Scheff.) Boerl Fruit

(2011) Rudi Hendra et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Exceptionally Fast Uptake and Metabolism of Cyanidin 3-Glucoside by Rat Kidneys and Liver

(2011) Andreja Vanzo et al.   JOURNAL OF NATURAL PRODUCTS

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

(2010) Ok-Hwan Lee et al.   BIORESOURCE TECHNOLOGY

Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria

(2010) Kavitha Palaniappan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements

(2010) Isabel Egea et al.   PLANT FOODS FOR HUMAN NUTRITION

Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meat

(2009) A. Terevinto et al.   MEAT SCIENCE