Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis

Flavonoid‐Derived Human Phenyl‐γ‐Valerolactone Metabolites Selectively Detoxify Amyloid‐β Oligomers and Prevent Memory Impairment in a Mouse Model of Alzheimer's Disease

(2020) Roberta Ruotolo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Novel therapeutic strategies for Alzheimer's disease: Implications from cell-based therapy and nanotherapy

(2020) Hossein Derakhshankhah et al.   Nanomedicine-Nanotechnology Biology and Medicine

Dietary Polyphenols Targeting Arterial Stiffness: Interplay of Contributing Mechanisms and Gut Microbiome-Related Metabolism

(2019) Tess De Bruyne et al.   Nutrients

Nuclear factor‐kappa β as a therapeutic target for Alzheimer's disease

(2019) Niraj Kumar Jha et al.   JOURNAL OF NEUROCHEMISTRY

Trafficking and proteolytic processing of amyloid precursor protein and secretases in Alzheimer's disease development: An up-to-date review

(2019) Melike Yuksel et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Phloretin and its methylglyoxal adduct: Implications against advanced glycation end products-induced inflammation in endothelial cells

(2019) Qian Zhou et al.   FOOD AND CHEMICAL TOXICOLOGY

Neuroprotective effects of lignan 7-hydroxymatairesinol (HMR/lignan™) in a rodent model of Parkinson's disease

(2019) Claudio Giuliano et al.   NUTRITION

Pleiotropic neuroprotective effects of taxifolin in cerebral amyloid angiopathy

(2019) Takayuki Inoue et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Low-Molecular Weight Metabolites from Polyphenols as Effectors for Attenuating Neuroinflammation

(2019) Diogo Carregosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of the Self-Assembly of Aβ and of Tau by Polyphenols: Mechanistic Studies

(2019) Qiuchen Zheng et al.   MOLECULES

Polyphenols as food bioactive compounds in the context of Autism Spectrum Disorders: A critical mini-review

(2019) Diana Serra et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Natural Compounds with Anti-BACE1 Activity as Promising Therapeutic Drugs for Treating Alzheimerʼs Disease

(2019) Mehjabeen Naushad et al.   PLANTA MEDICA

Curcumin, Gut Microbiota, and Neuroprotection

(2019) Di Meo et al.   Nutrients

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

(2019) Donato Angelino et al.   Nutrients

Pharmacophore-based drug design for potential AChE inhibitors from Traditional Chinese Medicine Database

(2018) Yingying Jiang et al.   BIOORGANIC CHEMISTRY

Topical Discoveries on Multi-Target Approach to Manage Alzheimer’s Disease

(2018) Abida Batool et al.   CURRENT DRUG METABOLISM

Effects of Resveratrol and other Polyphenols on Sirt1: Relevance to Brain Function During Aging

(2018) F. Sarubbo et al.   Current Neuropharmacology

Urolithins Attenuate LPS-Induced Neuroinflammation in BV2Microglia via MAPK, Akt, and NF-κB Signaling Pathways

(2018) Jialin Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Selection of Important Genes and Their Correlated Behavior in Alzheimer’s Disease

(2018) Yazeli E. Cruz-Rivera et al.   JOURNAL OF ALZHEIMERS DISEASE

Mechanisms of dietary flavonoid action in neuronal function and neuroinflammation

(2018) Baptiste N. Jaeger et al.   MOLECULAR ASPECTS OF MEDICINE

Flavonoids as Therapeutic Agents in Alzheimer’s and Parkinson’s Diseases: A Systematic Review of Preclinical Evidences

(2018) Roxana Braga de Andrade Teles et al.   Oxidative Medicine and Cellular Longevity

Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis

(2018) Diana Serra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Efficacy and Safety of Donepezil, Galantamine, Rivastigmine, and Memantine for the Treatment of Alzheimer's Disease: A Systematic Review and Meta-Analysis

(2018) Chen-Chen Tan et al.   JOURNAL OF ALZHEIMERS DISEASE

Diabetes and Alzheimer’s Disease: Can Tea Phytochemicals Play a Role in Prevention?

(2017) Warnakulasuriya M.A.D.B. Fernando et al.   JOURNAL OF ALZHEIMERS DISEASE

Design, synthesis and biological evaluation of 2-Phenyl-4H-chromen-4-one derivatives as polyfunctional compounds against Alzheimer’s disease

(2017) Manjinder Singh et al.   MEDICINAL CHEMISTRY RESEARCH

Inhibition Effects of Some Lignans on Carbonic Anhydrase, Acetylcholinesterase and Butyrylcholinesterase Enzymes Leyla Polat Köse and İlhami Gülçin

(2017) Leyla Polat Köse et al.   Records of Natural Products

5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells

(2017) Pedro Mena et al.   Journal of Functional Foods

A Critical Review on Polyphenols and Health Benefits of Black Soybeans

(2017) et al.   Nutrients

Oxidative Stress in Diabetes and Alzheimer's Disease

(2017) V. Prakash Reddy et al.   JOURNAL OF ALZHEIMERS DISEASE

Dietary polyphenols: Antioxidants or not?

(2016) Kevin D. Croft   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Resveratrol protects CA1 neurons against focal cerebral ischemic reperfusion-induced damage via the ERK-CREB signaling pathway in rats

(2016) Zhen Li et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Pomegranate’s Neuroprotective Effects against Alzheimer’s Disease Are Mediated by Urolithins, Its Ellagitannin-Gut Microbial Derived Metabolites

(2015) Tao Yuan et al.   ACS Chemical Neuroscience

Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan-Based Dienoxy Silanes: A Chemodivergent Approach to γ-Valerolactone Flavan-3-ol Metabolites and δ-Lactone Analogues

(2015) Claudio Curti et al.   ADVANCED SYNTHESIS & CATALYSIS

Antioxidant-related and kinetic studies on the reduction effect of catechins and esterified catechins on acrylamide formation in a microwave heating model system

(2014) Jun Cheng et al.   RSC Advances

New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate

(2014) Hae-Suk Kim et al.   Redox Biology

Highly Stabilized Curcumin Nanoparticles Tested in an In Vitro Blood–Brain Barrier Model and in Alzheimer’s Disease Tg2576 Mice

(2012) Kwok Kin Cheng et al.   AAPS Journal

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

(2011) Elena Verzelloni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

(2011) David Vauzour et al.   Nutrients

Neuroprotective effects of the polyphenolic antioxidant agent, Curcumin, against homocysteine-induced cognitive impairment and oxidative stress in the rat

(2010) Amin Ataie et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

The Role of Polyphenolic Antioxidants in Health, Disease, and Aging

(2010) Mark E. Obrenovich et al.   REJUVENATION RESEARCH

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Further Studies on a Human Intestinal BacteriumRuminococcussp. END-1 for Transformation of Plant Lignans to Mammalian Lignans

(2009) Jong-Sik Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells

(2008) Sam-Long Hwang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alzheimer's disease and vascular dementia in developing countries: prevalence, management, and risk factors

(2008) Raj N Kalaria et al.   LANCET NEUROLOGY