Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure

标题
Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure
作者
关键词
Pasta, Proteins, Starch, Molecular structure, Enzyme activity, GPC
出版物
CARBOHYDRATE POLYMERS
Volume 152, Issue -, Pages 441-449
出版商
Elsevier BV
发表日期
2016-06-04
DOI
10.1016/j.carbpol.2016.06.016

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