Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.)

Bioactivities of Traditional Medicinal Plants in Alexandria

(2018) Hosam O. Elansary et al.   Evidence-based Complementary and Alternative Medicine

Analysis of the Genetic Diversity and Population Structure of Austrian and Belgian Wheat Germplasm within a Regional Context Based on DArT Markers

(2018) Mohamed El-Esawi et al.   Genes

Promotive role of 5-aminolevulinic acid on chromium-induced morphological, photosynthetic, and oxidative changes in cauliflower (Brassica oleracea botrytis L.)

(2017) Rehan Ahmad et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Genetic Transformation and Hairy Root Induction Enhance the Antioxidant Potential of Lactuca serriola L.

(2017) Mohamed A. El-Esawi et al.   Oxidative Medicine and Cellular Longevity

Blue-light induced biosynthesis of ROS contributes to the signaling mechanism of Arabidopsis cryptochrome

(2017) Mohamed El-Esawi et al.   Scientific Reports

Seaweed Extracts Enhance Salam Turfgrass Performance during Prolonged Irrigation Intervals and Saline Shock

(2017) Hosam O. Elansary et al.   Frontiers in Plant Science

Comparative Physiological, Biochemical, and Genetic Responses to Prolonged Waterlogging Stress in Okra and Maize Given Exogenous Ethylene Priming

(2017) Emuejevoke Vwioko et al.   Frontiers in Physiology

Salicylic Acid-Regulated Antioxidant Mechanisms and Gene Expression Enhance Rosemary Performance under Saline Conditions

(2017) Mohamed A. El-Esawi et al.   Frontiers in Physiology

Genetic diversity and population structure of Brassica oleracea germplasm in Ireland using SSR markers

(2016) Mohamed A. El-Esawi et al.   COMPTES RENDUS BIOLOGIES

AFLP analysis of genetic diversity and phylogenetic relationships of Brassica oleracea in Ireland

(2016) Mohamed A. El-Esawi et al.   COMPTES RENDUS BIOLOGIES

Genetic diversity and evolution of Brassica genetic resources: from morphology to novel genomic technologies – a review

(2016) Mohamed A. El-Esawi   Plant Genetic Resources-Characterization and Utilization

Influence of 5-aminolevulinic acid on photosynthetically related parameters and gene expression in Brassica napus L. under drought stress

(2016) D. Liu et al.   SOIL SCIENCE AND PLANT NUTRITION

Identification and Verification of QTL Associated with Frost Tolerance Using Linkage Mapping and GWAS in Winter Faba Bean

(2016) Ahmed Sallam et al.   Frontiers in Plant Science

Jasmonic Acid Modulates the Physio-Biochemical Attributes, Antioxidant Enzyme Activity, and Gene Expression in Glycine max under Nickel Toxicity

(2016) Geetika Sirhindi et al.   Frontiers in Plant Science

Genetic diversity and evolution of Brassica genetic resources: from morphology to novel genomic technologies – a review

(2016) Mohamed A. El-Esawi   Plant Genetic Resources-Characterization and Utilization

Effects of ALA on Photosynthesis, Antioxidant Enzyme Activity, and Gene Expression, and Regulation of Proline Accumulation in Tomato Seedlings Under NaCl Stress

(2015) Zhi-Ping Zhang et al.   JOURNAL OF PLANT GROWTH REGULATION

Blue-light dependent reactive oxygen species formation byArabidopsiscryptochrome may define a novel evolutionarily conserved signaling mechanism

(2015) Laurent Consentino et al.   NEW PHYTOLOGIST

Physiological and Metabolic Effects of 5-Aminolevulinic Acid for Mitigating Salinity Stress in Creeping Bentgrass

(2015) Zhimin Yang et al.   PLoS One

Karyological and Phylogenetic Studies in the Genus Lactuca L. (Asteraceae)

(2014) Mohamed A. El-Esawi et al.   CYTOLOGIA

Effects of 5-aminolevulinic acid (ALA)-containing supernatants from selected Rhodopseudomonas palustris strains on rice growth under NaCl stress, with mediating effects on chlorophyll, photosynthetic electron transport and antioxidative enzymes

(2014) Tomorn Nunkaew et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Effects of 5-aminolevulinic acid on Swiss chard (Beta vulgaris L. subsp. cicla) seedling growth under saline conditions

(2014) Liyun Liu et al.   PLANT GROWTH REGULATION

Molecular genetic diversity of the pea (Pisum sativum L.) from the Vavilov Research Institute collection detected by the AFLP analysis

(2014) E. A. Dyachenko et al.   RUSSIAN JOURNAL OF GENETICS

5-Aminolevulinic acid enhances photosynthetic gas exchange, chlorophyll fluorescence and antioxidant system in oilseed rape under drought stress

(2013) Dan Liu et al.   ACTA PHYSIOLOGIAE PLANTARUM

Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: Towards the development of an oilseed pea

(2013) Manuel Ivan Villalobos Solis et al.   FOOD CHEMISTRY

Role of 5-aminolevulinic acid in the salinity stress response of the seeds and seedlings of the medicinal plant Cassia obtusifolia L.

(2013) Chun-Ping Zhang et al.   Botanical Studies

GenAlEx 6.5: genetic analysis in Excel. Population genetic software for teaching and research--an update

(2012) R. Peakall et al.   BIOINFORMATICS

Effects of 5-aminolevulinic acid on the H2O2-content and antioxidative enzyme gene expression in NaCl-treated cucumber seedlings

(2012) A. Zhen et al.   BIOLOGIA PLANTARUM

Highly-multiplexed SNP genotyping for genetic mapping and germplasm diversity studies in pea

(2010) Chrystel Deulvot et al.   BMC GENOMICS

Genetic characterization of pea (Pisum sativum) germplasm from Turkey using morphological and SSR markers

(2010) G. Sarıkamış et al.   GENETICS AND MOLECULAR RESEARCH

Mixed linear model approach adapted for genome-wide association studies

(2010) Zhiwu Zhang et al.   NATURE GENETICS

Genetic diversity and population structure of pea (Pisum sativum L.) varieties derived from combined retrotransposon, microsatellite and morphological marker analysis

(2008) Petr Smýkal et al.   THEORETICAL AND APPLIED GENETICS