Nutritional adequacy and dietary disparities in an adult Caribbean population of African descent with a high burden of diabetes and cardiovascular disease

The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging

(2019) Maaike Bruins et al.   Nutrients

Assessing the impact of the Barbados sugar-sweetened beverage tax on beverage sales: an observational study

(2019) Miriam Alvarado et al.   International Journal of Behavioral Nutrition and Physical Activity

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Sodium and potassium excretion in an adult Caribbean population of African descent with a high burden of cardiovascular disease

(2018) Rachel M. Harris et al.   BMC PUBLIC HEALTH

Acting on non-communicable diseases in low- and middle-income tropical countries

(2018) Majid Ezzati et al.   NATURE

Expected population weight and diabetes impact of the 1-peso-per-litre tax to sugar sweetened beverages in Mexico

(2017) Tonatiuh Barrientos-Gutierrez et al.   PLoS One

Trends in beverage prices following the introduction of a tax on sugar-sweetened beverages in Barbados

(2017) Miriam Alvarado et al.   PREVENTIVE MEDICINE

Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank

(2017) et al.   Nutrients

A cross-sectional study of physical activity and sedentary behaviours in a Caribbean population: combining objective and questionnaire data to guide future interventions

(2016) Christina Howitt et al.   BMC PUBLIC HEALTH

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2016) Fumiaki Imamura et al.   BRITISH JOURNAL OF SPORTS MEDICINE

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

(2016) Barry M Popkin et al.   Lancet Diabetes & Endocrinology

Association between dietary fiber intake and risk of coronary heart disease: A meta-analysis

(2015) Yihua Wu et al.   CLINICAL NUTRITION

Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies

(2015)   DIABETOLOGIA

Premature Mortality from Cardiovascular Disease in the Americas – Will the Goal of a Decline of “25% by 2025” be Met?

(2015) Pedro Ordunez et al.   PLoS One

Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale–European Prospective Investigation into Cancer and Nutrition cohort

(2013) Guy Fagherazzi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Fiber Intake and Cardiometabolic Risks among US Adults, NHANES 1999-2010

(2013) Kya N. Grooms et al.   AMERICAN JOURNAL OF MEDICINE

Novel insights of dietary polyphenols and obesity

(2013) Shu Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus

(2013) An Pan et al.   JAMA Internal Medicine

Effects of Lowering Homocysteine Levels With B Vitamins on Cardiovascular Disease, Cancer, and Cause-Specific MortalityMeta-analysis of 8 Randomized Trials Involving 37 485 IndividualsEffects of Lowering Homocysteine Levels

(2010)   ARCHIVES OF INTERNAL MEDICINE

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION

Assessing dietary patterns in Barbados highlights the need for nutritional intervention to reduce risk of chronic disease

(2008) S. Sharma et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Oxidative stress in vascular disease: causes, defense mechanisms and potential therapies

(2008) Ulrich Förstermann   Nature clinical practice. Cardiovascular medicine