The linear structure of β-glucan from baker’s yeast and its activation of macrophage-like RAW264.7 cells

Published 2016 View Full Article

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Title
The linear structure of β-glucan from baker’s yeast and its activation of macrophage-like RAW264.7 cells
Authors
Keywords
Yeast β-glucan, Chemical structure, Receptor, Interaction, Activation of microphage-like cells
Journal
CARBOHYDRATE POLYMERS
Volume 148, Issue -, Pages 61-68
Publisher
Elsevier BV
Online
2016-04-13
DOI
10.1016/j.carbpol.2016.04.044

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