Biochemical Characterization of Oyster and Clam Galectins: Selective Recognition of Carbohydrate Ligands on Host Hemocytes and Perkinsus Parasites
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Title
Biochemical Characterization of Oyster and Clam Galectins: Selective Recognition of Carbohydrate Ligands on Host Hemocytes and Perkinsus Parasites
Authors
Keywords
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Journal
Frontiers in Chemistry
Volume 8, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2020-02-25
DOI
10.3389/fchem.2020.00098
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