Biochemical Characterization of Oyster and Clam Galectins: Selective Recognition of Carbohydrate Ligands on Host Hemocytes and Perkinsus Parasites
出版年份 2020 全文链接
标题
Biochemical Characterization of Oyster and Clam Galectins: Selective Recognition of Carbohydrate Ligands on Host Hemocytes and Perkinsus Parasites
作者
关键词
-
出版物
Frontiers in Chemistry
Volume 8, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2020-02-25
DOI
10.3389/fchem.2020.00098
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