A method for assessing links between objectively measured food store scores and store & neighborhood favorability
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A method for assessing links between objectively measured food store scores and store & neighborhood favorability
Authors
Keywords
-
Journal
International Journal of Health Geographics
Volume 18, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-12-28
DOI
10.1186/s12942-019-0195-7
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments
- (2018) Erika R Shaver et al. PUBLIC HEALTH NUTRITION
- Where do people purchase food? A novel approach to investigating food purchasing locations
- (2017) Lukar E. Thornton et al. International Journal of Health Geographics
- Elevated Blood Lead Levels in Children Associated With the Flint Drinking Water Crisis: A Spatial Analysis of Risk and Public Health Response
- (2016) Mona Hanna-Attisha et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Why do you shop there? A mixed methods study mapping household food shopping patterns onto weekly routines of black women
- (2016) Katherine Isselmann DiSantis et al. International Journal of Behavioral Nutrition and Physical Activity
- Integrating expert knowledge in a GIS to optimize siting decisions for small-scale healthy food retail interventions
- (2016) Richard Casey Sadler International Journal of Health Geographics
- State and Municipal Innovations in Obesity Policy: Why Localities Remain a Necessary Laboratory for Innovation
- (2015) Belinda Reeve et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use
- (2015) Tamara Dubowitz et al. HEALTH AFFAIRS
- New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity
- (2014) Steven Cummins et al. HEALTH AFFAIRS
- Using population segmentation to inform local obesity strategy in England
- (2014) Jane Wills et al. HEALTH PROMOTION INTERNATIONAL
- Objective Food Environments and Health Outcomes
- (2013) Leia M. Minaker et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- A systematic review of the factors influencing African Americans' participation in cancer clinical trials
- (2013) Desiree Rivers et al. Contemporary Clinical Trials
- Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011
- (2013) Alison Gustafson et al. Nutrition Journal
- A Food Retail-Based Intervention on Food Security and Consumption
- (2013) Richard Sadler et al. International Journal of Environmental Research and Public Health
- Neighborhood Disparities in Access to Healthy Foods and Their Effects on Environmental Justice
- (2012) Angela Hilmers et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Predictors of trips to food destinations
- (2012) Jacqueline Kerr et al. International Journal of Behavioral Nutrition and Physical Activity
- Going outside the neighborhood: The shopping patterns and adaptations of disadvantaged consumers living in the lower eastside neighborhoods of Detroit, Michigan
- (2012) Timothy F. LeDoux et al. HEALTH & PLACE
- Is the objective food environment associated with perceptions of the food environment?
- (2011) Lauren K Williams et al. PUBLIC HEALTH NUTRITION
- Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina
- (2011) Alison A Gustafson et al. PUBLIC HEALTH NUTRITION
- An Analysis of Public Health Policy and Legal Issues Relevant to Mobile Food Vending
- (2010) June M. Tester et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- “Food is directed to the area”: African Americans’ perceptions of the neighborhood nutrition environment in Pittsburgh
- (2010) Supriya Kumar et al. HEALTH & PLACE
- Multifunctional Urban Agriculture for Sustainable Land Use Planning in the United States
- (2010) Sarah Taylor Lovell Sustainability
- Measures of the Food Environment
- (2009) Robin A. McKinnon et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Relation between local food environments and obesity among adults
- (2009) John C Spence et al. BMC PUBLIC HEALTH
- Strategies for Recruiting African American Men Into Prostate Cancer Screening Studies
- (2009) Randy A. Jones et al. NURSING RESEARCH
- Neighborhood Characteristics and Availability of Healthy Foods in Baltimore
- (2008) Manuel Franco et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Socioeconomic variations in women's diets: what is the role of perceptions of the local food environment?
- (2008) V Inglis et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- Comparing Perception-Based and Geographic Information System (GIS)-Based Characterizations of the Local Food Environment
- (2008) Latetia V. Moore et al. JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE
- A national study of the association between neighbourhood access to fast-food outlets and the diet and weight of local residents
- (2008) Jamie Pearce et al. HEALTH & PLACE
- Effects of mobility and location on food access
- (2008) John Coveney et al. HEALTH & PLACE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started