Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage

An overview of the recent trends on the waste valorization techniques for food wastes

(2019) A. Nayak et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products

(2018) Furkan Turker Saricaoglu et al.   JOURNAL OF FOOD ENGINEERING

Functional Properties of a High Protein Beverage Stabilized with Oat-β-Glucan

(2018) Eva Vasquez-Orejarena et al.   JOURNAL OF FOOD SCIENCE

Nutritionally non-essential amino acids are dispensable for whole-body protein synthesis after exercise in endurance athletes with an adequate essential amino acid intake

(2018) Hiroyuki Kato et al.   AMINO ACIDS

Protein content and amino acid composition of commercially available plant-based protein isolates

(2018) Stefan H. M. Gorissen et al.   AMINO ACIDS

Value addition of oilseed meal: a focus on bioactive peptides

(2017) Deepak Kadam et al.   Journal of Food Measurement and Characterization

Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems

(2016) Arno G.B. Wouters et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Sensory characterisation of a high-protein beverage

(2016) Seung-Hee Nam et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Evaluation of the Phenolic Content and Antioxidant Activity of Different Seed and Nut Cakes from the Edible Oil Industry

(2014) Júlia R. Sarkis et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins

(2013) Levent Yurdaer Aydemir et al.   FOOD HYDROCOLLOIDS

Effect of red sweet pepper dehydration conditions on Maillard reaction, ascorbic acid and antioxidant activity

(2013) José Ángel Rufián-Henares et al.   JOURNAL OF FOOD ENGINEERING

Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties

(2013) F. Tatar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

MANUFACTURE OF THE FUNCTIONAL DRINK USING HYDROLYSATE FROM OYSTER AND OTHER EXTRACTS

(2010) K.J. CHO et al.   JOURNAL OF FOOD QUALITY

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(2010) Gaye Dogan et al.   Turkish Journal of Fisheries and Aquatic Sciences