Perspectives on “Game Changer” Global Challenges for Sustainable 21st Century: Plant-Based Diet, Unavoidable Food Waste Biorefining, and Circular Economy

Let’s Talk about Circular Economy: A Qualitative Exploration of Consumer Perceptions

(2020) Siet J. Sijtsema et al.   Sustainability

Life-Cycle Assessment of Microwave-Assisted Pectin Extraction at Pilot Scale

(2019) Guillermo Garcia-Garcia et al.   ACS Sustainable Chemistry & Engineering

Food waste: Challenges and opportunities for enhancing the emerging bio-economy

(2019) Piergiuseppe Morone et al.   JOURNAL OF CLEANER PRODUCTION

Birth of a class of nanomaterial

(2019) Ryong Ryoo   NATURE

Industry versus Government Regulation of Food Date Labels: Observed Adherence to Industry-Endorsed Phrases

(2019) Brian E. Roe et al.   Sustainability

The Potential of Industrial Symbiosis: Case Analysis and Main Drivers and Barriers to Its Implementation

(2019) Angela Neves et al.   Sustainability

AI designs organic syntheses

(2018) Derek Lowe   NATURE

Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

(2018) Milica Pojić et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Social Hotspot Analysis and Trade Policy Implications of the Use of Bioelectrochemical Systems for Resource Recovery from Wastewater

(2018) Mobolaji Shemfe et al.   Sustainability

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

IPCC says limiting global warming to 1.5 °C will require drastic action

(2018) Jeff Tollefson   NATURE

Organic waste as a sustainable feedstock for platform chemicals

(2017) M. Coma et al.   FARADAY DISCUSSIONS

Assessment of the nutritional quality and environmental impact of two food diets: A Mediterranean and a vegan diet

(2017) Sílvia Castañé et al.   JOURNAL OF CLEANER PRODUCTION

Aneurinifactin, a new lipopeptide biosurfactant produced by a marine Aneurinibacillus aneurinilyticus SBP-11 isolated from Gulf of Mannar: Purification, characterization and its biological evaluation

(2017) Shanmugasundaram Senthil Balan et al.   MICROBIOLOGICAL RESEARCH

Organic waste as a sustainable feedstock for platform chemicals

(2017) M. Coma et al.   FARADAY DISCUSSIONS

Opportunity for high value-added chemicals from food supply chain wastes

(2016) Avtar S. Matharu et al.   BIORESOURCE TECHNOLOGY

Novel integrated mechanical biological chemical treatment (MBCT) systems for the production of levulinic acid from fraction of municipal solid waste: A comprehensive techno-economic analysis

(2016) Jhuma Sadhukhan et al.   BIORESOURCE TECHNOLOGY

Daily milk consumption and all-cause mortality, coronary heart disease and stroke: a systematic review and meta-analysis of observational cohort studies

(2016) Patrick Mullie et al.   BMC PUBLIC HEALTH

One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming

(2015) Brian J. Revell   JOURNAL OF AGRICULTURAL ECONOMICS

Large pore mesoporous silica nanomaterials for application in delivery of biomolecules

(2015) Nikola Ž. Knežević et al.   Nanoscale

Applying lean thinking in the food supply chains: a case study

(2015) Ilias Vlachos   PRODUCTION PLANNING & CONTROL

Rhamnolipid biosurfactants—past, present, and future scenario of global market

(2014) Kamaljeet K. Sekhon Randhawa et al.   Frontiers in Microbiology

Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies

(2014) Malihe Manzouri et al.   Sustainability

Solvents for sustainable chemical processes

(2013) Pamela Pollet et al.   GREEN CHEMISTRY

Current options for the valorization of food manufacturing waste: a review

(2013) Nadia Mirabella et al.   JOURNAL OF CLEANER PRODUCTION

Enzymatic modification of chitosan with quercetin and its application as antioxidant edible films

(2012) E. Torres et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Synergistic effect of alkyl-O-glucoside and -cellobioside biosurfactants as effective emulsifiers of crude oil in water. A proposal for the transport of heavy crude oil by pipeline

(2012) Ricardo Cerón-Camacho et al.   FUEL

Chemical modification of pectin: environmental friendly process for new potential material development

(2011) Luca Monfregola et al.   Polymer Chemistry

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Livestock-related greenhouse gas emissions: impacts and options for policy makers

(2009) Tara Garnett   ENVIRONMENTAL SCIENCE & POLICY

Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions

(2008) N. Pelletier   AGRICULTURAL SYSTEMS

Hierarchical mesoporous silica materials for separation of functional food ingredients — A review

(2007) Ryan Brady et al.   Innovative Food Science & Emerging Technologies