Experimenting with RRI tools to Drive Sustainable Agri-Food Research: The SASS Case Study from Sub-Saharan Africa

Sustainable Intensification with Cereal-Legume Intercropping in Eastern and Southern Africa

(2019) Abednego Kiwia et al.   Sustainability

“Modern” farming and the transformation of livelihoods in rural Tanzania

(2019) Katherine A. Snyder et al.   AGRICULTURE AND HUMAN VALUES

Potential role of neglected and underutilized plant species in improving women’s empowerment and nutrition in areas of sub-Saharan Africa

(2019) Maria Vittoria Conti et al.   NUTRITION REVIEWS

Are medium‐scale farms driving agricultural transformation in sub‐Saharan Africa?

(2019) T. S. Jayne et al.   AGRICULTURAL ECONOMICS

Food value chain linkages and household food security in Tanzania

(2018) Raoul Herrmann et al.   Food Security

Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop

(2018) Katrin Reincke et al.   Food Security

Nucleus-outgrower schemes as an alternative to traditional smallholder agriculture in Tanzania – strengths, weaknesses and policy requirements

(2018) Michael Brüntrup et al.   Food Security

Addressing Climate Change in Responsible Research and Innovation: Recommendations for Its Operationalization

(2018) Ivan Ligardo-Herrera et al.   Sustainability

DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties

(2018) Ausilia Campanaro et al.   FOOD RESEARCH INTERNATIONAL

Modeling the Impacts of Conservation Agriculture with a Drip Irrigation System on the Hydrology and Water Management in Sub-Saharan Africa

(2018) Tewodros Assefa et al.   Sustainability

A community-based evaluation of population growth and agro-pastoralist resilience in Sub-Saharan drylands

(2018) Alfred Burian et al.   ENVIRONMENTAL SCIENCE & POLICY

Managing Socio-Ethical Challenges in the Development of Smart Farming: From a Fragmented to a Comprehensive Approach for Responsible Research and Innovation

(2017) C. Eastwood et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Company Strategies for Responsible Research and Innovation (RRI): A Conceptual Model

(2017) Ibo van de Poel et al.   Sustainability

Implementation of Responsible Research and Innovation (RRI) Practices in Industry: Providing the Right Incentives

(2017) Agata Gurzawska et al.   Sustainability

The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain

(2016) Shumaisa S. Khan et al.   FOOD POLICY

Toward a food secure future: Ensuring food security for sustainable human development in Sub-Saharan Africa

(2016) Pedro Conceição et al.   FOOD POLICY

Barriers to the adoption and diffusion of technological innovations for climate-smart agriculture in Europe: evidence from the Netherlands, France, Switzerland and Italy

(2016) Thomas B. Long et al.   JOURNAL OF CLEANER PRODUCTION

How could differences in ‘control over destiny’ lead to socio-economic inequalities in health? A synthesis of theories and pathways in the living environment

(2016) Margaret Whitehead et al.   HEALTH & PLACE

Food security in Tanzania: the challenge of rapid urbanisation

(2016) Hugh Wenban-Smith et al.   Food Security

The role of knowledge, attitudes and perceptions in the uptake of agricultural and agroforestry innovations among smallholder farmers in sub-Saharan Africa

(2014) Seline S. Meijer et al.   International Journal of Agricultural Sustainability

Achieving food security for one million sub-Saharan African poor through push-pull innovation by 2020

(2014) Z. R. Khan et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

The role of water harvesting to achieve sustainable agricultural intensification and resilience against water related shocks in sub-Saharan Africa

(2013) Yihun Taddele Dile et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

A review of transdisciplinary research in sustainability science

(2013) Patric Brandt et al.   ECOLOGICAL ECONOMICS

Food and health research in Europe: Structures, gaps and futures

(2013) Mark McCarthy et al.   FOOD POLICY

Innovations in low input and organic dairy supply chains—What is acceptable in Europe?

(2013) P.K. Nicholas et al.   JOURNAL OF DAIRY SCIENCE

Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

(2012) E. Van Kleef et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Diet and mortality rates in Sub-Saharan Africa: Stages in the nutrition transition

(2011) Zulfa Abrahams et al.   BMC PUBLIC HEALTH