Development of thermosensitive hybrid hydrogels based on xylan-type hemicellulose from agave bagasse: characterization and antibacterial activity
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Title
Development of thermosensitive hybrid hydrogels based on xylan-type hemicellulose from agave bagasse: characterization and antibacterial activity
Authors
Keywords
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Journal
MRS Communications
Volume -, Issue -, Pages 1-8
Publisher
Cambridge University Press (CUP)
Online
2020-01-03
DOI
10.1557/mrc.2019.165
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