Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients
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Title
Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients
Authors
Keywords
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Journal
International Journal of Environmental Research and Public Health
Volume 17, Issue 4, Pages 1312
Publisher
MDPI AG
Online
2020-02-19
DOI
10.3390/ijerph17041312
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