Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products
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Title
Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products
Authors
Keywords
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Journal
Scientific Reports
Volume 10, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-02-06
DOI
10.1038/s41598-020-59010-6
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