Protein stability governed by its structural plasticity is inferred by physicochemical factors and salt bridges
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Protein stability governed by its structural plasticity is inferred by physicochemical factors and salt bridges
Authors
Keywords
-
Journal
Scientific Reports
Volume 10, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-02-04
DOI
10.1038/s41598-020-58825-7
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The EMBL-EBI search and sequence analysis tools APIs in 2019
- (2019) Fábio Madeira et al. NUCLEIC ACIDS RESEARCH
- Insights on protein thermal stability: a graph representation of molecular interactions
- (2018) Mattia Miotto et al. BIOINFORMATICS
- Higher peptide nonplanarity (ω) close to protein carboxy-terminal and its positive correlation with ψ dihedral-angle is evolved conferring protein thermostability
- (2018) Smarajit Maiti et al. PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY
- Distinct stress conditions result in aggregation of proteins with similar properties
- (2016) Alan J. Weids et al. Scientific Reports
- Fast-folding proteins under stress
- (2015) Kapil Dave et al. CELLULAR AND MOLECULAR LIFE SCIENCES
- Protein Thermostability Is Owing to Their Preferences to Non-Polar Smaller Volume Amino Acids, Variations in Residual Physico-Chemical Properties and More Salt-Bridges
- (2015) Anindya Sundar Panja et al. PLoS One
- Structural characteristics of alkaline phosphatase from the moderately halophilic bacteriumHalomonassp. 593
- (2014) Shigeki Arai et al. ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY
- Improvements to Robotics-Inspired Conformational Sampling in Rosetta
- (2013) Amelie Stein et al. PLoS One
- MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods
- (2011) K. Tamura et al. MOLECULAR BIOLOGY AND EVOLUTION
- Peptide Bond Distortions from Planarity: New Insights from Quantum Mechanical Calculations and Peptide/Protein Crystal Structures
- (2011) Roberto Improta et al. PLoS One
- Structural adaptation of extreme halophilic proteins through decrease of conserved hydrophobic contact surface
- (2011) Alessandro Siglioccolo et al. BMC STRUCTURAL BIOLOGY
- Interaction and nanotoxic effect of ZnO and Ag nanoparticles on mesophilic and halophilic bacterial cells
- (2010) Rajeshwari Sinha et al. BIORESOURCE TECHNOLOGY
- Discrimination of thermophilic and mesophilic proteins
- (2010) Todd J Taylor et al. BMC STRUCTURAL BIOLOGY
- Effect of microbial transglutaminase on the natural actomyosin cross-linking in chicken and beef
- (2009) Abdulatef Mrghni Ahhmed et al. MEAT SCIENCE
- Protein stability and resistance to oxidative stress are determinants of longevity in the longest-living rodent, the naked mole-rat
- (2009) V. I. Perez et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Cold adaptation of enzymes: Structural, kinetic and microcalorimetric characterizations of an aminopeptidase from the Arctic psychrophile Colwellia psychrerythraea and of human leukotriene A4 hydrolase
- (2008) Adrienne L. Huston et al. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS
- On distance and similarity in fold space
- (2008) M. J. Sippl BIOINFORMATICS
- Crystal structure of a cold-adapted class C β-lactamase
- (2008) Catherine Michaux et al. FEBS Journal
- Molecular signature of hypersaline adaptation: insights from genome and proteome composition of halophilic prokaryotes
- (2008) Sandip Paul et al. GENOME BIOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started