UHPLC-QTOF-MS/MS based phytochemical characterization and anti-hyperglycemic prospective of hydro-ethanolic leaf extract of Butea monosperma
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
UHPLC-QTOF-MS/MS based phytochemical characterization and anti-hyperglycemic prospective of hydro-ethanolic leaf extract of Butea monosperma
Authors
Keywords
-
Journal
Scientific Reports
Volume 10, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-02-26
DOI
10.1038/s41598-020-60076-5
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antioxidant activity, α-glucosidase inhibition and phytochemical profiling of Hyophorbe lagenicaulis leaf extracts
- (2019) James William et al. PeerJ
- Design, synthesis, in-vitro thymidine phosphorylase inhibition, in-vivo antiangiogenic and in-silico studies of C-6 substituted dihydropyrimidines
- (2018) Fatima Iftikhar et al. BIOORGANIC CHEMISTRY
- Synthesis, biological activities, and molecular docking studies of 2-mercaptobenzimidazole based derivatives
- (2018) Mumtaz Ali et al. BIOORGANIC CHEMISTRY
- Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Çelik and Akpulat
- (2017) Yesim Haliloglu et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and Lower Postprandial Blood Glucose
- (2017) Bo-wei Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comprehensive characterization and identification of antioxidants in Folium Artemisiae Argyi using high-resolution tandem mass spectrometry
- (2017) Binsong Han et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Characterization of metabolite profiles from the leaves of green perilla ( Perilla frutescens ) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and screening for their antioxidant properties
- (2017) Yeon Hee Lee et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- In vitro α-amylase and α-glucosidase inhibitory and cytotoxic activities of extracts from Cissus cornifolia planch parts
- (2017) Md. Shahidul Islam et al. Pharmacognosy Magazine
- Activity Guided Fractionation of Arum italicum Miller Tubers and the LC/MS-MS Profiles
- (2017) Hale Gamze Ağalar et al. Records of Natural Products
- Benzophenones from Mango Leaves Exhibit α-Glucosidase and NO Inhibitory Activities
- (2016) Jing Pan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification and Quantification Analysis on the Chemical Constituents from Traditional Mongolian Medicine Flos Scabiosae Using UHPLC–DAD–Q-TOF-MS Combined with UHPLC–QqQ-MS
- (2016) Hui Ouyang et al. JOURNAL OF CHROMATOGRAPHIC SCIENCE
- Ultra-high performance liquid chromatography coupled with quadrupole/time of flight mass spectrometry based chemical profiling approach for the holistic quality control of complex Kang-Jing formula preparations
- (2016) Xiao-Huan Yang et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits
- (2016) Aneta Wojdyło et al. Journal of Functional Foods
- Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats
- (2015) Wen-Chang Chang et al. Nutrients
- Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts fromIn VivoandIn VitroGrownTrifolium pratenseL. (Red Clover)
- (2015) Arash Khorasani Esmaeili et al. Biomed Research International
- Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour
- (2014) Xiao-Jing Zhou et al. FOOD CHEMISTRY
- Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments
- (2014) João C.M. Barreira et al. FOOD CHEMISTRY
- Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds
- (2014) Custódio Lobo Roriz et al. FOOD RESEARCH INTERNATIONAL
- Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC)
- (2014) Patrícia A.B. Ramos et al. INDUSTRIAL CROPS AND PRODUCTS
- Approach to the study of flavone di-C-glycosides by high performance liquid chromatography-tandem ion trap mass spectrometry and its application to characterization of flavonoid composition inViola yedoensis
- (2014) Jie Cao et al. JOURNAL OF MASS SPECTROMETRY
- Advanced Glycation End Products and Diabetic Complications
- (2014) Varun Parkash Singh et al. KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY
- Antioxidant mediated protective effect of Parthenium hysterophorus against oxidative damage using in vitro models
- (2013) Shashank Kumar et al. BMC Complementary and Alternative Medicine
- Antidiabetic Potential of Commonly Consumed Legumes: A Review
- (2013) Poonam Singhal et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effects of C-glycosylation on anti-diabetic, anti-Alzheimer’s disease and anti-inflammatory potential of apigenin
- (2013) Jae Sue Choi et al. FOOD AND CHEMICAL TOXICOLOGY
- Mass spectrometric characterization of glucuronides formed by a new concept, combining Cunninghamella elegans with TEMPO
- (2013) Axel Rydevik et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Potent α-glucosidase and α-amylase inhibitory activities of standardized 50% ethanolic extracts and sinensetin from Orthosiphon stamineus Benth as anti-diabetic mechanism
- (2012) Elsnoussi Ali Hussin Mohamed et al. BMC Complementary and Alternative Medicine
- Identification of phenolic compounds from Scutellaria lateriflora by liquid chromatography with ultraviolet photodiode array and electrospray ionization tandem mass spectrometry
- (2012) Jing Li et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Oxidative Stress and Antioxidant Defense
- (2012) Esra Birben et al. World Allergy Organization Journal
- In vitro hypoglycemic effects of Butea monosperma Lam. leaves and bark
- (2011) M. Harish et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Two-step Centrifugal Partition Chromatography (CPC) fractionation of Butea monosperma (Lam.) biomarkers
- (2011) Thomas Michel et al. SEPARATION AND PURIFICATION TECHNOLOGY
- A review of the antioxidant potential of medicinal plant species
- (2010) Duduku Krishnaiah et al. FOOD AND BIOPRODUCTS PROCESSING
- Bioactive Flavonoids of the Flowers of Butea monosperma
- (2009) Ratchanaporn Chokchaisiri et al. CHEMICAL & PHARMACEUTICAL BULLETIN
- Preliminary study on antihyperglycemic and antihyperlipaemic effects of Butea monosperma in NIDDM rats
- (2008) J.H. Bavarva et al. FITOTERAPIA
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started