The Color Nutrition Information Paradox: Effects of Suggested Sugar Content on Food Cue Reactivity in Healthy Young Women

Effects of a nutritional intervention using pictorial representations for promoting knowledge and practices of healthy eating among Brazilian adolescents

(2019) Laís Gomes Fonseca et al.   PLoS One

A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels

(2019) Thayane C. Lemos et al.   FOOD QUALITY AND PREFERENCE

Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial

(2018) Cliona Ni Mhurchu et al.   APPETITE

Cross-modal influence of colour from product and packaging alters perceived flavour of cider

(2018) Meaghan Sugrue et al.   JOURNAL OF THE INSTITUTE OF BREWING

Front-of-package nutrition labelling policy: global progress and future directions

(2018) Rebecca Kanter et al.   PUBLIC HEALTH NUTRITION

Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial

(2016) Dan J Graham et al.   PUBLIC HEALTH NUTRITION

Does the Australasian “Health Star Rating” Front of Pack Nutritional Label System Work?

(2016) Robert Hamlin et al.   Nutrients

Food cue reactivity and craving predict eating and weight gain: a meta-analytic review

(2015) Rebecca G. Boswell et al.   Obesity Reviews

Nutrition Label Viewing during a Food-Selection Task: Front-of-Package Labels vs Nutrition Facts Labels

(2015) Dan. J. Graham et al.   Journal of the Academy of Nutrition and Dietetics

Traffic-Light Labels and Choice Architecture

(2014) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Visual attention to food cues in obesity: An eye-tracking study

(2014) Katy J. Doolan et al.   Obesity

The Influence of Menu Labeling on Calories Selected or Consumed: A Systematic Review and Meta-Analysis

(2014) Susan E. Sinclair et al.   Journal of the Academy of Nutrition and Dietetics

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats

(2013) Wendy L. Watson et al.   APPETITE

Cognitive reappraisal fails when attempting to reduce the appetitive value of food: An ERP study

(2013) Michela Sarlo et al.   BIOLOGICAL PSYCHOLOGY

Food-related impulsivity in obesity and Binge Eating Disorder - a systematic review

(2013) K. Schag et al.   Obesity Reviews

A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase

(2013) Lillian Sonnenberg et al.   PREVENTIVE MEDICINE

Public health: The toxic truth about sugar

(2012) Robert H. Lustig et al.   NATURE

The science on front-of-package food labels

(2012) Kristy L Hawley et al.   PUBLIC HEALTH NUTRITION

Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta

(2011) Jamie Zoellner et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Food Label Use and Its Relation to Dietary Intake among US Adults

(2011) Nicholas Jay Ollberding et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Location, Location, Location: Eye-Tracking Evidence that Consumers Preferentially View Prominently Positioned Nutrition Information

(2011) Dan J. Graham et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Food Catches the Eye but Not for Everyone: A BMI–Contingent Attentional Bias in Rapid Detection of Nutriments

(2011) Lauri Nummenmaa et al.   PLoS One

Nutrition labels on pre-packaged foods: a systematic review

(2011) Sarah Campos et al.   PUBLIC HEALTH NUTRITION

The first taste is always with the eyes: A meta-analysis on the neural correlates of processing visual food cues

(2010) L.N. van der Laan et al.   NEUROIMAGE

Obese adults have visual attention bias for food cue images: evidence for altered reward system function

(2009) E H Castellanos et al.   INTERNATIONAL JOURNAL OF OBESITY

Improving Literacy about Energy-Related Issues: The Need for a Better Understanding of the Concepts behind Energy Intake and Expenditure among Adolescents and Their Parents

(2009) Melissa C. Nelson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Perceived healthiness of food. If it's healthy, you can eat more!

(2008) Véronique Provencher et al.   APPETITE

Nutrition Education Improved Nutrition Knowledge, Behavior, and Intention among Youth in Chicago Public Schools

(2008) D.J. Handu et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The brain tracks the energetic value in food images

(2008) Ulrike Toepel et al.   NEUROIMAGE